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词语藕粉拆分为汉字：
藕字的拼音、笔画、偏旁部首、笔顺、繁体字，藕字字源来历，藕字演变
莲的地下茎，肥大有节，中间有管状小孔，折断后有丝，可食：～粉。～断丝连。～色。～荷（淡紫色）。～节。……
粉字的拼音、笔画、偏旁部首、笔顺、繁体字，粉字字源来历，粉字演变
细末儿：～末。～剂。～尘。米～。花～。药～。漂白～。特指化装用的粉末：香～。～墨登场。～黛。扑～。～霜。用涂料抹刷：～刷。～饰。使破碎，成为粉末：～碎。～身碎骨。白色的或带粉末的：～墙。～蝶。～连纸。～笔。用豆粉或别的粉做成的食品：～丝。凉……
汉语拼音：ǒu fěn
The electron microscope(EMS) inspections can accurately discriminate the true lotus root starch from the false one.
采用电子显微镜镜检可准确地鉴别出掺杂藕粉。The main composition of lotus root starch is starch.
藕粉的主要成份为淀粉。Of course, we ate more local snacks, such as WestLake Lotus Root Starch, Zhiweiguan small steam bun, WestLake Vinegar Fish etc.
当然，我们吃了更多的本地小吃，如西湖藕粉、知味观小蒸汽血尿素氮、西湖醋鱼等。Determination of Calcium, Magnesium and Iron in Arrowroot Flour by Suspension Sampling-Flame Atomic Absorption Spectrometry
悬浮液进样-火焰原子吸收光谱法测定藕粉中的钙、镁和铁Studies on the Effects of Sterilization with Gamma Irradiation and the Preservation of Edible Lotus Starch
食用藕粉辐照杀菌与贮藏效果的研究Modern Processing Technology and Equipment of the Lotus Root Starch
藕粉的现代加工工艺技术及设备Experimental study on spray drying of whole lotus powder
全藕粉喷雾干燥工艺试验研究Identification of true and false lotus root starch
真假藕粉的鉴别Study and preparation of lotus root starch jelly
藕粉果冻的研制冲两碗藕粉
prepare two bowls of lotus root paste.
藕粉果冻的研制
Study and preparation of lotus root starch jelly
真假藕粉的鉴别
Identification of true and false lotus root starch
藕粉的主要成份为淀粉。
The main composition of lotus root starch is starch.
不少翡翠大件常用藕粉种雕成。
Many kinds of jade carved large lotus root starch used.
全藕粉喷雾干燥工艺试验研究
Experimental study on spray drying of whole lotus root powder
藕粉的现代加工工艺技术及设备
Modern Processing Technology and Equipment of the Lotus Root Starch
食用藕粉辐照杀菌与贮藏效果的研究
Studies on the Effects of Sterilization with Gamma Irradiation and the Preservation of Edible Lotus Starch
藕淀粉颗粒性质的研究及藕粉产品的鉴定
Study on Properties of Lotus Root Starch Granule and Identification of Oufen Products
采用电子显微镜镜检可准确地鉴别出掺杂藕粉。
The electron microscope inspections can accurately discriminate the true lotus root starch from the false one.
西湖藕粉呈薄片状, 质地细腻, 色泽自里透红。
Lotus root starch was a thin sheet of Lake, texture delicate, rosy in color since.
而虾饺质量的高低与藕粉荸荠粉的使用量有很大的关系。
The quality of the dumpling has a great relation with the amount of the blanks.
旱藕粉既可除油消腻，又可调理口味，是冬季火锅上佳配菜。
The dry lotus root starch both may the oil removing disappear greasily, and may recuperate the taste, is in the winter hot pot the good garnishings.