词语:杏仁热度:393

词语杏仁拆分为汉字:

杏字的拼音、笔画、偏旁部首、笔顺、繁体字,杏字字源来历,杏字演变

落叶乔木,叶卵形,花白色或淡红色,果实称“杏儿”、“杏子”,酸甜,可食:~仁儿。~黄。……

仁字的拼音、笔画、偏旁部首、笔顺、繁体字,仁字字源来历,仁字演变

一种道德范畴,指人与人相互友爱、互助、同情等:~义(a.仁爱与正义;b.通情达理,性格温顺,能为别人着想)。~爱。~政。~人志士(仁爱有节操的人)。~义礼智(儒家的伦理思想)。~至义尽。一视同~(同样看待,不分厚薄)。果核的最内部分或其他硬……

 

查询词语:杏仁,试一试,用杏仁来写一句话,用杏仁造句。

汉语拼音:xìng rén

近义词:果仁

 

词语杏仁基本解释

杏子核里的仁。分苦(山杏)、甜(食杏)两种。可供药用和工业用。

 

词语杏仁详细解释

  1. 杏核中的仁。可食用,亦可入药。

    北齐 颜之推 《颜氏家训·养生》:“ 鄴 中朝士有单服杏仁、枸杞、黄精、术、车前,得益者甚多。” 明 李时珍 《本草纲目·果一·杏》:“杏仁能散能降,故解肌、散风、降气、润燥、消积,治伤损药中用之。”《儿女英雄传》第二回:“那门上家人看了看礼单,见上面写着不过是些京靴、縉绅、杏仁、冬菜等件。”

 

词语杏仁双语例句

双语例句
  1. Training is everything. The peach was once a bitter almond; cauliflower is nothing but cabbage with a college education.

    培训是万能的。桃子从前只是一枚苦杏仁,花椰菜也不过是一棵上过大学的卷心菜。

  2. The two women with amygdala injuries, however, did not behave the same way and were much less likely to balance potential gains and losses.

    然而,那两位“杏仁核”损伤的女士并不如此,她们很少会衡量潜在得失。

  3. Recently US scientists reported on the case of a woman whose amygdala had been destroyed by a medical condition.

    美国科学家们观察了一位因病导致杏仁核受损的妇女,最近他们就观察结果作了报告。

  4. To end, there was an appropriately healthy pudding: Red jacket apricots, accompanied by White House honey sorbet.

    餐末,众人还享用了红衣杏仁和白宫的蜜汁冰糕等健康甜点。

  5. Gradually I became accustomed to having her follow me around the house and watching me with those dark almond shaped eyes.

    逐渐地我变成习惯了的到有她的追从我在房子的周围和看我那些黑暗的杏仁作形了眼睛。

  6. You will note that all the recipes which use almonds also call for a bit of almond extract to bring out the almond taste.

    你会发现几乎所有用到杏仁的食谱都会要求你用点儿杏仁香精来调(diao)出杏仁的香味。

  7. Koi Kei was also handing out samples of its almond cookies, tastier than what I've been able to find on mainland China.

    KoiKei同时也推出免费品尝的杏仁蛋糕,它们比我在内地吃到的更够味儿。

  8. Adding apricots gives it a mild sweet-and-sour taste, balancing the spiciness of the masala.

    加一些杏仁可以减轻黄姜粉的辣味,使这道菜带有一点点甜酸味。

  9. Research shows that of any food, apricots possess the highest levels and widest variety of carotenoids.

    研究表明在食物中,杏仁含有最丰富的类胡萝卜素。

词语杏仁百科解释:

杏仁

杏仁果长在短距(short spur)上,具有未成熟的外观。当果实成熟时,它绿色的外壳会裂开,而显露出包在粗糙外壳中的核仁,核仁为黄色且有很多小洞,外壳为坚硬的木质。 杏仁果为扁平卵形,一端圆,另一端尖,覆有褐色的薄皮。核仁含有20%的蛋白质,不含淀粉,磨碎、加压后,榨出的油脂,大约是本身重量的一半,杏仁油为淡黄色,虽然没有香味,但具有软化皮肤的功效。