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词语虾仁拆分为汉字：
虾字的拼音、笔画、偏旁部首、笔顺、繁体字，虾字字源来历，虾字演变
1. 虾 [xiā]2. 虾 [hā]虾 [xiā]节肢动物，身上有壳，腹部有很多环节。生活在水里，种类很多：～皮。～米。～子（虾卵）。～兵蟹将（神兵中龙王的兵将，喻不中用的兵将）虾 [hā] [～蟆]也作“蛤蟆”。……
仁字的拼音、笔画、偏旁部首、笔顺、繁体字，仁字字源来历，仁字演变
一种道德范畴，指人与人相互友爱、互助、同情等：～义（ａ．仁爱与正义；ｂ．通情达理，性格温顺，能为别人着想）。～爱。～政。～人志士（仁爱有节操的人）。～义礼智（儒家的伦理思想）。～至义尽。一视同～（同样看待，不分厚薄）。果核的最内部分或其他硬……
汉语拼音：xiā rén
Take pot heat oil, Qicheng heat explosion under cooked shrimp (shrimp and a white to off the heat, shrimp will remain soft), serve.
坐锅热油，七成热下虾仁爆熟（虾仁一变白就关火，虾肉会保持柔嫩），起锅。can be used as the material for sashimi and sushi , and can also be used for cooking and plain saute.
食用方法可作刺身及寿司用虾之原料，也可用于虾仁煮物用和清炒用。Shallow-scald shelled fresh shrimps with boiling water until just cooked, take out and place in a soup bowl.
以沸水略浸烫虾仁至仅熟，取出盛放在汤碗内。The Celestial Cave Restaurant is the only place under the sun that sells shrimp and scallop dumplings.
出售虾仁弯梳饺的仙人居餐馆，天下独此一家。Slide shrimp, main materials with prawns, made of the color of Liu Hua, meat is tender, especially "with shrimp brain" as valuable.
溜虾仁，主料用大虾，制成色如榴花，肉质鲜嫩，尤以“带虾脑”为名贵。Stir-frying the green soya bean and shrimp after the shrimp change the color. Putting salt and a little sugar, dressing with starchy sauce.
虾仁变色后下鲜莲子和青豆一起煸炒，调入盐和少许白糖炒匀，淋少许水淀粉勾芡即可。Shrimp had a good grasp of the furnace oil, oil temperature heat suitable for Liu Cheng, make it fresh not old.
把握好虾仁过油的火候，油温为六成热为宜，使之鲜嫩不老。Remove intestines of shelled fresh shrimps and rinse, drain. Marinate and place into a refrigerator, keep for 10 minutes.
虾仁去肠洗净，沥乾，加腌料后放在冰箱腌10分钟。Defrost prawns in a refrigerator overnight or for at least 8 hours. Drain well.
把虾仁放在冰箱冷藏柜过夜或至少8小时以解冻，然后把虾仁处理干燥。