词语:腌渍热度:211

词语腌渍拆分为汉字:

腌字的拼音、笔画、偏旁部首、笔顺、繁体字,腌字字源来历,腌字演变

1. 腌 [yān]2. 腌 [ā]腌 [yān]用盐浸渍食物:~肉。~菜。~制。~渍。腌 [ā]〈方〉[腌臜](—zā)不干净。……

渍字的拼音、笔画、偏旁部首、笔顺、繁体字,渍字字源来历,渍字演变

浸,沤:浸~。淹~。~麻。油、泥等积在上面难以除去,亦指积在物体上面难以除去的油、泥等:油~。茶~。染,沾染:~染。渐~。地面的积水:~水。~涝。……

 

查询词语:腌渍,试一试,用腌渍来写一句话,用腌渍造句。

汉语拼音:yān zì

 

词语腌渍基本解释

腌。

 

词语腌渍双语例句

双语例句
  1. "Making truly traditional Taiwanese food takes time, " said Mrs. A-Tsai. A lot of her dishes take hours to boil or days to marinate.

    阿才太太表示:「要做出道地的传统台湾菜需要时间,」她有很多菜肴都需要熬煮数小时或腌渍数天。

  2. To smoke the fish you must first remove as much of the salt water as possible. The smoking can be done in a large round metal container.

    如想熏制的话,第一步你得最大限度的将腌渍的盐水去掉。

  3. The work theory and characters of a pickle injector machine for meat pickling are introduced.

    介绍了一种用于肉类腌渍加工的盐水注射机的工作原理和特点。

  4. The second is good pickled flavor. To cut into cubes mixed with salt, sugar, MSG, soy sauce, pickled disk, to be removed after tasty.

    其二是腌渍佳味。把切好的肉丁放入拌有盐、糖、味精、酱油的盘中腌制,待入味后取出。

  5. Free amino acid test showed that the quality of pickled vegetables was not affected by adding ginger juice or vitamin C.

    感观鉴定及对游离氨基酸的测定表明,添加姜汁与维生素C对腌渍物的品质无影响。

  6. The vegetable processing plant of DATANG has two places. Fresh-keeping, IQF and pickle vegetable are the main products.

    大唐蔬菜加工厂两处,主要以加工保鲜、速冻、腌渍出口蔬菜为主,工厂人员具有丰富的加工经验。

  7. It is a difficult problem to decrease the amount of nitrite in a normal limit of vegetables pickling.

    亚硝酸盐含量超标一直是腌渍蔬菜生产中的一个难题。

  8. usually made of flaked salt cod and mashed potatoes.

    通常由腌渍的鳕鱼片和土豆泥做成。

  9. Slat dosage, production ratio and water content were related to the quality of finished product during vegetables pickles' processing.

    蔬菜加工腌制过程中,腌渍品的用盐量、出品率和含水量关系到产品质量的优劣和企业的经济效益。

双语短语
  1. 腌渍的黄瓜很爽口。

    Pickled cucumbers are crisp and refreshing.

  2. 腌渍梭子蟹保藏技术研究

    Effects of preservative agents and nuclear radiation on preservation of pickled Portunus trituberculatus

  3. 阐述腌渍榨菜酸败变质得主要原因。

    This paper deal with the main reason of the deterioration in the pickle salting.

  4. 阐述腌渍榨菜酸败变质的主要原因。

    This paper deal with the main reason of the deterioration in the pickle salting.

  5. 青梅腌渍过程中主要成分的变化规律

    Content Changes of Main Components of Greengage in Pickling Process

  6. 通常由腌渍的鳕鱼片和土豆泥做成。

    usually made of flaked salt cod and mashed potatoes.

  7. 稍微腌渍, 简单烟熏的含脂肪多的大鲱鱼。

    large fatty herring lightly salted and briefly smoked.

  8. 腌制的,腌渍的在盐卤中保存过的,或用盐卤处理的

    Preserved in or treated with pickle.

  9. 把所有腌渍得料放在一个碗里调匀。

    Mix all marinade ingredients in a bowl.

  10. 通常食物被装成罐头,腌渍或是加工会加入许多盐。

    Foods canned, preserved, or processed usually have lots of salt.

  11. 上周,我们讲了如何通过清洗和腌渍来保存鲜鱼。

    Last week, we described how to save fish for future use by cleaning and salting them.

  12. 在各种各样的菜肴和沙司中做风味小菜的腌渍花蕾。

    Pickled flower buds used as a pungent relish in various dishes and sauces.

  13. 亚硝酸盐含量超标一直是腌渍蔬菜生产中的一个难题。

    It is a difficult problem to decrease the amount of nitrite in a normal limit of vegetables pickling.

词语腌渍相关网络短语词组

  1. 问:腌渍拼音怎么拼?腌渍的读音是什么?腌渍翻译成英文是什么?

    答:腌渍的读音是,腌渍翻译成英文是 cured

词语腌渍百科解释:

腌渍

腌渍食品是食品保藏的一种方法,其目的是为了防止食品腐败变质,延长食品的食用期,特别是当今食品极其丰富,食品流通迅速而广泛,食品的保鲜问题更显得重要。腌渍食品的方法是一种很古老的保藏食品的方法,在民间比较普及,不同地区,不同民族都有食用腌渍食品的习惯。腌渍食品不仅有特殊的风味,有的还有刺激食欲,帮助消化,去油腻的功效,有些地区无论家庭餐桌上,还是豪华的酒楼必有各色腌渍小食品点缀。