词语:琼脂热度:326

词语琼脂拆分为汉字:

琼字的拼音、笔画、偏旁部首、笔顺、繁体字,琼字字源来历,琼字演变

美玉:~玉。~莹。喻美好的:~瑶。~室。~姿。~筵。~章(美好的诗文)。~葩。~林宴(泛指皇帝宴请新科进士的宴会)。~枝玉叶。玉液~浆(美酒)。中国海南省的别称:~崖。~州。……

脂字的拼音、笔画、偏旁部首、笔顺、繁体字,脂字字源来历,脂字演变

动物体内或油料植物种子内的油质:~肪。~膏。松~。~油。香~。指“胭脂”:~粉。……

 

查询词语:琼脂,试一试,用琼脂来写一句话,用琼脂造句。

汉语拼音:qióng zhī

 

词语琼脂基本解释

也叫琼胶、冻粉、洋菜。植物胶的一种。从红藻类的石花菜、江蓠等提取胶质,经冻结、干燥而成。供食用,也用作食品工业原料。

 

词语琼脂详细解释

  1. 指美食。

    元 柳贯 《次伯长待制韵送王继学修撰马伯庸应奉扈从上京》之一:“仗前桐酒进琼脂,翠络金鉤向马垂。”

  2. 植物胶的一种,也叫琼胶、冻粉,通称洋粉或洋菜。用海产的石花菜、江蓠等制成。为无色、无固定形状的固体,溶于热水。可作冷食和细菌的培养基等。

 

词语琼脂双语例句

双语例句
  1. Methods Free-living amoebae were incubated on the agaric solid medium which had been covered with Escherichia coli in control group.

    方法对照组自由生活阿米巴用涂有大肠埃希菌的琼脂培养基培养。

  2. Conclusion The scaffold made of agar, embryo cattle serum and antibiotics could be used to culture parenchyma cells of animals.

    结论以营养琼脂、胎牛血清、抗生素按一定比例制成固体支架,可以用来培养动物软组织细胞。

  3. The result shows that agar blocked by agar of 5% concentration pre-embedded maintained integrity and had not loss or fragmentation.

    结果表明,使用5%浓度的琼脂预包埋的琼脂块保持完整,且组织未丢失或碎裂。

  4. agar dilution was used for determining antibacterial activity in vitro.

    用琼脂稀释法测定体外抗菌活性。

  5. The compactness of the deposit is obviously increased through the inhibition to agar gels to the convection and diffusion of the solution.

    本发明利用琼脂凝胶对溶液中的对流和扩散的抑制作用使沉积物的致密度得到了明显提高。

  6. The study demonstrated that homemade agarose chromatography media were promising media and were expected to be widely used in future.

    表明研制琼脂糖层析介质的性能与进口同类产品接近,具有广阔的使用前景。

  7. The separated components were analyzed by agar diffusion plate method to determine their antibacterial activities.

    采用琼脂平板打孔法进行抑菌效果的测定;

  8. agar as a hydrophilic colloid, divided into strips and the powder does not dissolve in cold water, soluble in hot water.

    琼脂为亲水胶体,分为狭长地带,以及粉不溶于冷水,溶于热水。

  9. The wheat flour was suspended in agar sol containing dibutyl phthalate and made into suspension.

    将面粉悬浮于含有邻苯二甲酸二丁酯的琼脂胶体中而制成悬浮液。

词语琼脂百科解释:

琼脂

琼脂是由麒麟菜、石花菜或江篱(属红藻)经加热至溶化后,加以冷却凝固而成的海藻精华。琼脂含有丰富的膳食纤维(含量为80.9%),蛋白质含量高,热量低,具有排毒养颜、泻火、润肠、降血压、降血糖和防癌作用,被联合国粮农组织确认为21世纪健康食品。