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词语肉丝拆分为汉字：
肉字的拼音、笔画、偏旁部首、笔顺、繁体字，肉字字源来历，肉字演变
人或动物体内红色、柔软的组织：～体。～类。～食。肌～。～票（被盗匪掳去的人，盗匪借以向他的家属勒索钱财）。～身（佛教指肉体）。果实中可以吃的部分：桂圆～。冬瓜～厚。果实不脆，不酥：～瓤西瓜。行动迟缓，性子慢：做事真～。古代称圆形物中有孔的边……
丝字的拼音、笔画、偏旁部首、笔顺、繁体字，丝字字源来历，丝字演变
蚕吐出的像线的东西，是织绸缎等的原料：蚕～。～绸。缂（kè）～（中国特有的一种丝织的手工艺品。亦作“刻丝”）。像丝的东西：铁～。菌～。肉～。游～。细微，极小：一～不苟。绵长的思绪或感情：情～。愁～。中国市制重量单位（一丝等于千分之一分）：～……
汉语拼音：ròu sī
If the pictures showed hot skillet dish, will guide the guests on: hot Sichuan pork is the traditional one of the eight Jinhua.
如画面显示鱼香肉丝这道菜时，解说员就会为客人介绍：鱼香肉丝是传统川菜的八朵金花之一。Some of the famous dishes are pork shreds with fish seasoning, chicken cubes with chili peppers, and spicy braised crucian carp.
一些著名的菜肴如鱼香肉丝，辣子鸡丁，干烧鲫鱼。Both fresh dry, Sichuanese is beef, with sincerity, for a life of pork!
干煸肉丝，四川人是用牛肉，顺切，咱换猪肉吧！So a fired shredded Beijing roast duck, a celery, and a soup with sweet corn and shredded meat. Am I right, sir?
那么，您要了北京烤鸭炒肉丝、芹菜以及肉碎玉米羹，对吗，先。Variance difference verifies that the initial temperatures of the shredded meat and the cooking oil are key influence factors.
然后，通过方差分析方法证实肉丝初始温度和肉丝下锅前油的初始温度是影响肉丝成熟度的关键因素。Boil for a short five silk, silk with sea cucumber, raw pork, raw chicken breasts silk, soaked bamboo slices silk, silk of cooked ham.
氽五丝，以海参丝、生肉丝、生鸡脯肉丝、玉兰片丝、火腿丝共烹。Heat up a skillet with oil, adding pork. Stir until almost cooked. Add in chopped ginger, onion and pickled chellolli until fragrant.
炒锅中放适量油把肉丝炒至快熟，加入姜蒜末以及泡椒末炒喷鼻。We'll take this, as well as the Sweet and Sour Pork Chops. and the Shredded Pork with Garlic Sauce.
我们要一份虫草鸭子，另外还要糖醋排骨和鱼香肉丝。Coat the turkey with butter or oil. Place strips of bacon across the breast and thighs to prevent the meat from drying out.
将火鸡抹上黄油，在鸡胸处放上咸肉丝和防止肉被烤焦的东西；