词语:赖氨酸热度:170

词语赖氨酸拆分为汉字:

赖字的拼音、笔画、偏旁部首、笔顺、繁体字,赖字字源来历,赖字演变

倚靠,仗恃:依~。仰~。百无聊~(精神上无所寄托,感到什么都没意思)。留在某处不肯走开:~着不走。不承认:抵~。~账。~婚。刁钻泼辣,不讲道理;游手好闲,行为不端的人:~子。无~。诬,怪罪:诬~。不好,劣:好~。姓。……

氨字的拼音、笔画、偏旁部首、笔顺、繁体字,氨字字源来历,氨字演变

一种无机化合物,可制人造冰,亦可制硝酸、肥料和炸药,医药上用来做兴奋剂:~基。~基酸。~水。……

酸字的拼音、笔画、偏旁部首、笔顺、繁体字,酸字字源来历,酸字演变

像醋的气味或味道:~菜。~溜溜。~梅。~甜。~奶。~枣。化学上称能在水溶液中产生氢离子的化合物,分“无机酸”、“有机酸”两大类:盐~。碳~。硝~。硫~。~碱度。讥讽人的迂腐:穷~。寒~。悲痛,伤心:~楚。辛~(亦作“酸辛”)。~苦。~怆。~……

 

查询词语:赖氨酸,试一试,用赖氨酸来写一句话,用赖氨酸造句。

汉语拼音:lài ān suān

 

词语赖氨酸双语例句

双语例句
  1. The two basic peaks are from either the antibody with the C-terminal lysine removed from one heavy chain or not at all.

    两个基本峰要么来自含有重重的长链上脱离出来的C-端的赖氨酸抗体,要么不是。

  2. The results showed that maternal body gain tend to be increased with DE and true digestible Lys increasing during early gestation.

    试验结果显示:母猪妊娠前期,随着DE水平和真可消化赖氨酸水平的提高,母体增重有增加的趋势;

  3. After germination, lysine and the threonine content in brown rice increased obviously, but they were still the limited amino acids.

    发芽后赖氨酸和苏氨酸的含量增加较明显,但仍是限制性氨基酸;

  4. Development of the wheat-rye hybrid, triticale, has yielded a grain with a lysine content higher than that of wheat flour in bread making.

    对黑麦与小麦杂交种即黑小麦的培育产生了面包制作方面赖氨酸含量比亲本小麦面粉中含量高的谷物。

  5. Lysyl oxidase also known as protein-lysine 6-oxidase is a protein that, in humans, is encoded by the LOX gene .

    赖氨酰氧化酶氧化酶也被称为蛋白质的赖氨酸六是蛋白质,在人类,是液氧编码的基因。

  6. The methylation of histone lysine is an important covalent modification at its tails and plays a key role in epigenetic regulation.

    组蛋白赖氨酸甲基化是组蛋白尾段发生的一种重要共价修饰,在基因的表观遗传转录调控中起着关键的作用。

  7. Conclusion Children with compound lysine granule in treating infantile successful, worthwhile for clinical use.

    结论小儿复方赖氨酸颗粒治疗小儿厌食症效果理想,值得临床推广使用。

  8. Two mutually exclusive pathways of lysine biosynthesis have been established.

    现已确定赖氨酸的生物合成有两条相互独立的途径。

  9. Moreover, lysine is the major raw synthesis material of the marine antihypertensive drug-laminine.

    此外,赖氨酸还是海洋降压药昆布氨酸的主要合成原料。

词语赖氨酸百科解释:

赖氨酸

赖氨酸是人体必需氨基酸之一,能促进人体发育、增强免疫功能,并有提高中枢神经组织功能的作用。赖氨酸为碱性必需氨基酸。由于谷物食品中的赖氨酸含量甚低,且在加工过程中易被破坏而缺乏,故称为第一限制性氨基酸。