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词语勾芡拆分为汉字：
勾字的拼音、笔画、偏旁部首、笔顺、繁体字，勾字字源来历，勾字演变
1. 勾 [gōu]2. 勾 [gòu]勾 [gōu]用笔画出符号，表示删除或截取：～销。～乙（在报刊书籍的某些词句两端画上像“乙”的记号，表示作为资料）。画出形象的轮廓，描画：～画。～勒。用灰、水泥等涂抹建筑物的缝（fèng ）：～缝。调……
芡字的拼音、笔画、偏旁部首、笔顺、繁体字，芡字字源来历，芡字演变
一年生水草，茎叶有刺，亦称“鸡头”：～实（芡的果实；种子的仁可食，经碾磨制成淀粉。亦称“鸡头米”）。～粉。烹调时用淀粉加水调成的浓汁：勾～。……
汉语拼音：gōu qiàn
Stir-frying the green soya bean and shrimp after the shrimp change the color. Putting salt and a little sugar, dressing with starchy sauce.
虾仁变色后下鲜莲子和青豆一起煸炒，调入盐和少许白糖炒匀，淋少许水淀粉勾芡即可。Remove balsam pear and turn down to plate. Pour gravy in wok, thicken with corn flour water, and sprinkle over spareribs . Serve.
移出苦瓜并倒扣入盘，汤汁倒入锅内勾芡，再淋在肉面上即可。Fry scallion and garlic briefly , add seasoning (B), pour everything on the fillet , thicken the sauce, mix all the stuff well , done.
原锅放入葱、蒜爆香，加入调料（B），入里脊肉勾芡，翻炒几下即可。Minutes, broth surplus three-quarters of time, put any MSG, wet starch flour, juice hair thick drench into balm, filled into the pan.
烧burn1515分钟，汤汁剩余三分之一时，放味精，湿淀粉勾芡，汁发浓时淋入香油，盛入盘中。Heat wok with oil and fry grated ginger until fragrant. Add all the ingredients and stir fry. Thicken sauce with corn flour and water.
将镬烧热，下少许油将姜茸炒香后，加入所有的材料及调味，翻炒后勾芡。Fry tomato ketchup till it turns bright red, drop in half of the shrimps, thicken, put the shrimps in the potato cups.
番茄酱下油锅炒至鲜红色，下一半虾仁，勾芡后装入土豆盅内，围在盘边。Boil chicken stock with MSG and salt, chicken with cornstarch and pour over the scallop balls .
鸡清汤加味精，盐烧开勾芡，浇在丸子上即成。boil the soup stock , thicken , pour over the bean curd.
原汤烧开勾芡，浇在豆腐上即成。Finally, thicken with cornstarch, then add papaya and fry click.
最后，玉米淀粉勾芡，再加入木瓜，炒一下。什麽叫勾芡？
What makes tick off Gorgon euryale.
你可以将炖肉汁勾芡。
You can thicken the stew with flour.
影响菜肴勾芡效果的主要因素
Main Factors Affecting the Thickening Results of Cooked Dishes
原汤烧开勾芡, 浇在豆腐上即成。
boil the soup stock , thicken , pour over the bean curd.
最后, 玉米淀粉勾芡, 再加入木瓜, 炒一下。
Finally, thicken with cornstarch, then add papaya and fry click.
因为土豆淀粉含量高，不需要单独勾芡。
Because the potato starch content high, do not need to separate flour.
勾芡是改善菜肴的口味，色泽，形态的重要手段。
Gouqian, as one step in the Chinese cooking process, is an important means for improving the taste, color and shape of dishes.
勾芡是改善菜肴的口味、色泽、形态的重要手段。
Gouqian, as one step in the Chinese cooking process, is an important means for improving the taste, color and shape of dishes.
玉米淀粉在炖煮的菜肴中被用作勾芡物。
Corn starch is used as a thickener in stews.
翻炒均匀，盖上焖烧一会，用水淀粉勾芡。
Stir fry well, cover lid and cook for a while, add corn starch solution and dish up.
煮沸后, 用水淀粉勾芡, 淋上香油, 盛在盘内即可。
After boiling, sprinkle sesame oil, and wet corn starch. Place them into plate and serve.
它常用来勾芡酱汁，及在炖菜中取代面粉和脂肪。
It is used to thicken sauces and stews in place of flour and fat.
用湿淀粉勾芡，翻炒几下，淋上猪油，出锅装盘即成。
Wet starch starch, stir a few, applying lard, Chuguozhuangpan mold.
移出苦瓜并倒扣入盘, 汤汁倒入锅内勾芡, 再淋在肉面上即可。
Remove balsam pear and turn down to plate. Pour gravy in wok, thicken with corn flour water, and sprinkle over spareribs. Serve.
问：勾芡拼音怎么拼？勾芡的读音是什么？勾芡翻译成英文是什么？
答：勾芡的读音是gōuqiàn，勾芡翻译成英文是 To thicken a soup or a dish by adding a solution of...