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词语腐竹拆分为汉字：
腐字的拼音、笔画、偏旁部首、笔顺、繁体字，腐字字源来历，腐字演变
朽烂，变质：～烂。～朽。～败。～化。～蚀。～臭。陈～。流水不～。思想陈旧过时：～旧。～儒。迂～。某些豆制食品：豆～（“腐”读轻声）。～乳。～竹。古代指施以宫刑：～刑。……
竹字的拼音、笔画、偏旁部首、笔顺、繁体字，竹字字源来历，竹字演变
常绿多年生植物，春日生笋，茎有很多节，中间是空的，质地坚硬，种类很多。可制器物，又可做建筑材料：～子。～叶。～笋。～编（用竹篾编制的工艺品）。～刻。指竹制管乐器：金石丝～。中国古代乐器八音之一。姓。……
汉语拼音：fǔ zhú
After the protease hydrolysis, separation and purification, the soybean peptide was obtained from yuba wastewater.
将腐竹废水进行回收利用，经蛋白酶酶解、分离、提纯制得大豆多肽。i know fond would like to eat different food from me , so we often cook 3 or 4 dishes for dinner.
我喜欢吃芹菜腐竹，方喜欢吃小鸡炖蘑菇。我们两个人一般要做3个或者4个菜。Subcritical Water Extraction Method for Extracting Formaldehyde in Dried Beancurd Sticks
腐竹中甲醛的亚临界水快速提取方法研究Hygienical fresh bean curd frozen bean curd withsweet potato vermicelli bean curd stick(waterish) stick(fry) bean curd vermicelli bean
保健豆品鲜豆腐冻豆腐红薯粉腐竹（泡）腐竹（炸）粉丝Effects of different soymilk concentrations and depth on the formation of yuba
不同豆浆浓度和浆液深度对腐竹生产的影响Application of Uniform Design in Optimization of Yuba Quality Control
均匀设计在腐竹品质优化中的应用Study on Mechanical Technology and Equipment of Bean Curd Film Production
腐竹机械化生产工艺与装备研究Comprehensive analysis on major factors in yuba production
腐竹生产关键因素综合分析Key techniques of mechanized processing of bean curd sticks
腐竹的机械化生产关键技术研究虾米烧腐竹
Bean Curd Sheet Rolls in Shrimp Sauce.
干贝鲜腐竹草菇
Braised Dried Scallops with Straw Mushrooms and Tofu Skin
腐竹自动成形机
automatic bean curd sticks maker
腐竹可预防老年痴呆
The Dried Rolled Bean Curd May Prevent Senile Dementia
腐竹生产工艺原理研究
The Principle Studies of Yuba Production Technology
腐竹生产工艺的优化研究
Improvement Study on the Process of Dried Rolls of Soybean Milk Cream
主要经营产品有米粉、腐竹、柿饼、水果。
Mainly engaged Products there is rice, yuba, persimmon, fruit.
腐竹废水制备大豆多肽复合酶解条件研究
Study on Composite Enzymatic Hydrolysis Technology for Soybean Peptide from Yuba Wastewater
最后加入腐竹皮滚10分钟，以盐调味即成。
Add beancurd skin and boil for another 10 minutes. Season with salt.
腐竹中甲醛的亚临界水快速提取方法研究
Subcritical Water Extraction Method for Extracting Formaldehyde in Dried Beancurd Sticks
将鱼柳、杂菌及腐竹放到蒸鱼上，趁热上桌。
Then place the fillets, assorted mushrooms and the bean curd skin with the steamed fish, serve hot.
腐竹具有良好得健脑作用，能预防老年痴呆症得发生。
Yuba has a good brain effect can prevent the occurrence of Alzheimers disease.
腐竹具有良好的健脑作用，能预防老年痴呆症的发生。
Yuba has a good brain effect can prevent the occurrence of Alzheimer's disease.
不仅如此，与它同类的豆腐干、腐竹也广受大家欢迎。
Not only that, with its similar tofu, yuba has been widely welcomed by everyone.
大豆中的植酸含量与腐竹的延伸率呈显著负相关。
Phytic acid content of soybean was significantly negative correlated with elongation.
腐竹在冷水浸泡时间不同对于去除吊白块的含量的关系。
Study on the relationship of the removed content of Sulfoxylate and different times it immersed in cold water.
腐竹仪器测定值与感官评价指标之间有较好的相关性。
The relationships between sensory evaluation indicators and instruments value were good.
腐竹又称腐皮，是很受欢迎的一种客家传统食品，也是华人地区常见的食物原料，具有浓郁的豆香味，同时还有着其他豆制品所不具备的独特口感。腐竹色泽黄白，油光透亮，含有丰富的蛋白质及多种营养成分，用清水浸泡（夏凉冬温）3～5小时即可发开。可荤、素、烧、炒、凉拌、汤食等，食之清香爽口，荤、素食别有风味。但是患有肾炎、肾功能不全、糖尿病酮症酸中毒、痛风患者是不适宜食用腐竹的。
腐竹，是煮沸豆浆表面凝固的薄膜，可鲜吃或晒干后吃，是东亚地区常见的食物原料。腐皮一词最早出现在李时珍《本草纲目》中，李时珍说，将豆浆加热时，表面出现一层膜，将膜取出，干燥后即得腐皮。腐竹的质量分3个等级，颜色越浅，营养价值越高。腐竹含丰富的蛋白质而含水量少；且含有类似黄豆的营养成分，如黄豆蛋白还有膳食纤维及碳水化合物等。