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词语红烧拆分为汉字：
红字的拼音、笔画、偏旁部首、笔顺、繁体字，红字字源来历，红字演变
1. 红 [hóng]2. 红 [gōng]红 [hóng]像鲜血的颜色：～色。～叶。～灯。～尘。～包。～烧。～润。～艳艳。～口白牙。～绳系足（旧指男女前生注定的姻缘）。象征顺利或受人宠信：～人。～运。～角（jué）儿（受观众欢迎的演员）。……
烧字的拼音、笔画、偏旁部首、笔顺、繁体字，烧字字源来历，烧字演变
使东西着火：焚～。燃～。～灼。～毁。用火或发热的东西使物品受热起变化：～水。～饭。～砖。～焊。～蓝。～料。一种烹饪方法：～茄子。～鸡。体温增高：发～。退～。经烘烤制成的饼：～饼。火～。一种烈性白酒：～酒。高粱～。过多的肥料使植物枯萎、死亡。……
汉语拼音：hóng shāo
指燃烧着的火。
唐 杨巨源 《和杜中丞西禅院看花》：“迎日似翻红烧断，临流疑映綺霞层。”
一种烹调方法。把半熟的肉、鱼之类，加酱油等作料，焖熟使成深红色。
老舍 《女店员》第三幕：“这种鱼最好是红烧着吃！”
"Here you go; you have braised pork in brown sauce a steamed fat chicken and a fried carp in sweet and sour sauce. Enjoy it! " she said.
托托托三声，童姥将三只大碗放在他的面前，道：“一碗红烧肉，一碗清蒸肥鸡，一碗糖醋鲤鱼，快来吃罢！”Food Matching: It will harmonize with all the strong dishes : red grilled meats, roasted or sauce games, mushrooms, strong cheeses.
食物搭配：与口味重的炙烤红肉、烘烤或红烧野味、蘑菇及奶酪完美搭配。For our family, face was narrow, and I do not know cooking, rather than stewed is, I buy vegetables every day has become a major problem.
对于我们这样的家庭，吃菜的面本来就窄，加上我不懂烹饪，不是白煮就是红烧，买菜就成了我每天的一大难题。Waiter: We have red shrimp, which is jumbo shrimp dipped in a batter, fried and serviced with rice and a side salad.
我们有红烧虾，是用大虾浸面浆后炸成的，米饭和沙律；Tangshan skirts is braised together with the representative dish. ruan hua characterized by taste, tang nong wei xian , soft waxy skirts.
红烧裙边是唐山一道具有代表性的菜肴。其特点是软滑味，汤浓味鲜，裙边嫩糯。In addition to the twice-cooked fish, fried mussels with green peppers (RMB 28) is another must-try, especially at this time of the year.
除了红烧鱼，在这个时令里，青椒炒贻贝（28元）是另一个必点之选。I proudly pointed at the pig's feet braised in soy sauce, revelling in my own achievement.
我指着红烧猪蹄，得意洋洋，自我陶醉。vegetables in the box filled with Pork, onions scrambled eggs, sweet and sour octopus . . . really diverse, rich Colorful.
菜盒里装满了红烧肉、葱炒蛋、糖醋带鱼……真是五花八门，丰富多彩。Xiao Ming: I could eat anything right now. . . oh, roast duck, lamb skewers, soy braised fish. . .
小明：我现在什么都想吃……啊，烤鸭、羊肉串、红烧鱼……。