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词语豆豉拆分为汉字：
豆字的拼音、笔画、偏旁部首、笔顺、繁体字，豆字字源来历，豆字演变
双子叶植物的一科，木本、草本植物都有，如“紫檀”、“槐树”、“黄豆”、“绿豆”、“红豆”、“豌豆”、“落花生”等，日常统称豆类植物，亦指这些植物的种子：～科。～子。～荚（豆角儿）。～浆。～绿。煮～燃萁。目光如～。形状像豆粒的东西：土～儿。古……
豉字的拼音、笔画、偏旁部首、笔顺、繁体字，豉字字源来历，豉字演变
〔豆～〕一种用熟的黄豆或黑豆经发酵后制成的食品。……
汉语拼音：dòu chǐ
一种豆制食品。一般用大豆或黑豆蒸煮以后，经发酵制成，多用于调味。
北魏 贾思勰 《齐民要术·作豉》“作麦豉法”自注：“香美乃胜豆豉。” 杨明显 《故都风味小吃》：“它（指卤煮小肠）的作法是……用清水淘洗几次，然后用一百度开的沸水煮，配上去腥味的八角茴香，花椒大料瓣儿，快熟时再放落上好的口蘑酱油，豆豉。”
Vegetarians will recognize tempeh , a fermented soybean cake that is often used in place of meat.
素食者们以后将会认可豆豉，这是一种经常用来代替肉类的发酵豆粕。He continues to sell the popular fried snack, tempe, made out of fermented soybeans, on a noisy, congested street in Jakarta.
他继续在雅加达一条喧闹和拥挤的街道上出售很受欢迎的油炸小吃--以发酵的大豆做成的豆豉糕。I cleaned the car by hand for the first time in years, then found a mother lode of black beans in the back of the cupboard.
几年来，我第一次自己动手清洗汽车，而后又在橱柜背后发现许多豆豉。His meal was usually a bowl of rice with black fermented bean, but in strong comparison, mine was full of hams and poached eggs.
他的饭菜永远是黑黑的豆豉，我的便当却经常装著火腿和荷包蛋，两者有著天渊之别。Contents of the isoflavones ( genistein and daidzein) in SSP by pure breed fermentation and natural fermentation were collated by HPLC.
方法：以高效液相色谱法分别测定自然发酵和纯种发酵淡豆豉中染料木素和大豆黄素的含量并进行比较。Tempeh. Study found that eating tempeh helps digestion, boost brain power and improve the ability of the liver detoxification effect.
研究发现，吃豆豉有助于消化、增强脑力、提高肝脏解毒能力等效果。Conclusion: The generative stability of SSP can be assured and the product quality can be advanced by pure breed fermentation.
结论：利用纯种发酵可以保证淡豆豉生产的稳定性和提高产品质量。The result provided experimental evidence for developing fermented soybean to produce new type of fibrinolytic medicine and health food.
此实验为利用豆豉开发新型溶栓药物及保健食品提供了参考依据。Sufu and lobster sauce are Chinese traditional fermented soybean products, which are fermented by microorganisms .
腐乳和豆豉是中国的传统发酵豆制品，它们都是大豆经微生物发酵酿制的产品。豆豉鹌鹑脯
Braised Quail Breast with Black Bean Sauce.
豆豉多春鱼
Shisamo in Black Bean Sauce.
豆豉牛百页
Ox Tripe in Black Bean Sauce.
段装豆豉鲮鱼
cut fried dace with salted black beans.
苗家香菜豆豉
Hmongs salt black bean mixed coriander.
桂花豆豉的研制
The manufacture of fermented soybean with sweet osmanthus
浏阳豆豉发酵微生物的初步研究
Study on microorganism from Liuyang fermented brown bean
特制八宝豆豉原料配方加工技术
Processing Technique of Special Fermented Soya Beans Preparation
改良家常冬瓜豆豉生产工艺的研究
Study on the improved process of homely Chinese watermelon Douchi
豆豉及黑豆中异黄酮提取与检测研究
Studies on Extraction and Detection of Isoflavones in Fermented and Black Beans
毛霉豆豉是四川，重庆的地域特色产品。
Mucorfermented soybeans are the regional characteristic products in Sichuan and Chongqing.
毛霉豆豉是四川，重庆得地域特色产品。
Mucorfermented soybeans are the regional characteristic products in Sichuan and Chongqing.
加入豆豉, 用炒勺弄碎, 这样和肉糜混合。
Mash the beans ladle until they blend in well with the meat.
豆豉加工前后营养与活性成分变化的研究
Study on changes of nutrimental composition and active composition in lobster sauce
如果豆豉还卖不动, 加水发酵, 改卖酱油
If bloated bean valve does not sell well, add water to ferment, and then try to sell sauce.
豆豉纤溶酶生产菌发酵液功能性研究
Study on the function of fermented liquid of douchi fibrinolytic enzyme producing strain
细菌型豆豉发酵芽孢杆菌的筛选与鉴定
Screening and Identification of Bacillus for Lobster Sauce Fermentation
细菌型豆豉中溶栓活性成分的初步研究
Research on the component of fibrinolytic activity in bacterial fermented douchi
加入豆豉, 用炒勺弄碎, 那样简易和肉糜混合。
Mash beans with a cookingto the time of them blend in well with the meat.
在鱼头上撒上剁椒, 姜末, 盐, 豆豉和料酒。
And Sprinkle the chopped pepper, ginger, salt, lobster sauce and cooking wine.
此外，大蒜，姜和豆豉也被应用于烹饪过程中。
Besides, garlic, ginger and fermented soybean are also used in the cooking process.
豆豉中微球菌的分离及其产蛋白酶特性研究
Study on isolation of micrococcus from fermented soybean and characteristics of its producing protease
后发酵过程中乙醇对豆豉抗氧化能力的影响
Effect of Ethanol Supplement on Antioxidant Capacity of Douchi during the Ripen Time
很多非肉类制品由大豆加工而成，如豆腐和豆豉。
Many of the meatless products, such as tofu or tempeh, are made from soybeans.
永川豆豉中大豆异黄酮的提取工艺研究及成分分析
Study on the Optimum Extraction Technology and Analysis of Soybean Isoflavonoid of Lobster Sauce
目的研究纯种发酵对淡豆豉主要有效成分的影响。
ObjectiveTo study alteration of major effective component in semen sojae praeparatum by pure breed fermentation.
中药淡豆豉有效成分大豆异黄酮调节血脂的研究进展
Progress of Regulating Blood Lipid with Soybean Isoflavone Active Constituent of Fermented Soya Beans
豆豉非透析类黑精抗氧化和抑制亚硝胺合成的研究
Study on Antioxidation and Inhibition of Nitrosamine Synthesis by DOUCHI Nondialyzable Melanoidin
问：豆豉拼音怎么拼？豆豉的读音是什么？豆豉翻译成英文是什么？
答：豆豉的读音是dòuchǐ，豆豉翻译成英文是 Douchi, also known as fermented black beans , or fe...
问：豆豉酱拼音怎么拼？豆豉酱的读音是什么？豆豉酱翻译成英文是什么？
答：豆豉酱的读音是dòuchǐjiàng，豆豉酱翻译成英文是 Black Bean Sauce
问：豆豉中毒拼音怎么拼？豆豉中毒的读音是什么？豆豉中毒翻译成英文是什么？
答：豆豉中毒的读音是dòu chǐ zhòng dú，豆豉中毒翻译成英文是 tempeh poisoning
豆豉，中国汉族特色发酵豆制品，是许多菜肴的重要调味料之一。 豆豉以黑豆或黄豆为主要原料，利用毛霉、曲霉或者细菌蛋白酶的作用，分解大豆蛋白质，达到一定程度时，加盐、加酒、干燥等方法，抑制酶的活力，延缓发酵过程而制成。豆豉的种类较多，按加工原料分为黑豆豉和黄豆豉，按口味可分为咸豆豉和淡豆豉。 豆豉，是我国传统发酵豆制品。古代称豆豉为“幽菽”，也叫“嗜”。最早的记载见于汉代刘熙《释名〃释饮食》一书中，誉豆豉为“五味调和，需之而成”。公元2至5世纪的《食经》一书中还有“作豉法”的记载。古人不但把豆豉用于调味，而且用于入药，对它极为看重。《汉书》、《史记》、《齐民要术》、《本草纲目》等，都有此记载，其制作历史可以追溯到先秦时期。据记载，豆豉的生产，最早是由江西泰和县流传开来的，后经不断发展和提高，使豆豉成为独具特色，成为人们所喜爱的调味佳品，而且传到海外。我国台湾人称豆豉为“荫豉”，日本人称豆豉为“纳豉”，东南亚各国也普遍食用豆豉。