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词语白煮拆分为汉字：
白字的拼音、笔画、偏旁部首、笔顺、繁体字，白字字源来历，白字演变
雪花或乳汁那样的颜色：～色。～米。明亮：～昼。～日做梦。清楚：明～。不～之冤。纯洁：一生清～。～璧无瑕。空的，没有加上其它东西的：空～。～卷。没有成就的，没有效果的：～忙。～说。没有付出代价的：～吃～喝。陈述：自～。道～（亦称“说白”、“白……
煮字的拼音、笔画、偏旁部首、笔顺、繁体字，煮字字源来历，煮字演变
把东西放在水里，用火把水烧开：烹～。～饭。～字（喻书生玩味文字）。～豆燃箕（喻骨肉相残）。～鹤焚琴（喻大煞风景的事）。……
汉语拼音：bái zhǔ
for a while, then throw out the soup and just eat the meat. It's really a joke.
他们白煮鸡，烧了一滚，把汤丢了，只吃鸡肉，真是笑话。For our family, face was narrow, and I do not know cooking, rather than stewed is, I buy vegetables every day has become a major problem.
对于我们这样的家庭，吃菜的面本来就窄，加上我不懂烹饪，不是白煮就是红烧，买菜就成了我每天的一大难题。Between two dishes on the list was the description: "Dearest Walter, with hard-boiled egg. "
在两道菜名之间，有这样一行字：“最亲爱的沃尔特和白煮鸡蛋。”Add rinsed leek sections and sprinkle with pepper. Remove from heat and serve.
撇掉浮汤泡沫，白煮盐调味，洗净段青蒜，撒椒即盛食。Boiled fish with egg sauce
蛋汁白煮鱼撇掉浮汤泡沫，白煮盐调味，洗净段青蒜，撒椒即盛食。
Add rinsed leek sections and sprinkle with pepper. Remove from heat and serve.
东北水煮原白猪鬃
Northeast China boiled unbleached white bristle.
涧底束荆薪，归来煮白石。
Gathering firewood down in the valley Or boiling white stones for potatoes in his hut.
煮花菜这段时间可以用来准备白。
While cauliflower cooks, melt the butter in a pan over the medium heat.
垩白对粳米蒸煮食味品质的影响
Effects of chalkiness on cooking quality and tastiness of japonica rice
加入白葡萄酒和特浓奶油小火慢煮。
then add the white wine and double cream and simmer for a couple of minutes.
除了芦笋尖, 将余下得白芦笋块放入锅里煮5分钟。
Add the pieces of asparagus, except the tips, and cook for5 minutes.
早籼水稻垩白部位淀粉的蒸煮食味品质特征
Studies on the Cooking and Eating Quality Properties in Chalky Milled Grains of Early Indica Rice
白萝卜，胡萝卜，刀豆切成条状，煮熟后待用。
Cut the white radish, carrot and string bean to strip, blanch in the boiled water until cooked, then set aside.
新采集的薤白经蒸法加工其腺苷含量高于煮法。
The content of adenosine in steamed bulb of Allium macrostemon Bunge was higher than that of the boiled ones.
全能饭煲中放入盐和白萝卜丝，煮至呈软身。
Cook shredded turnip with dash of salt in the cooker until turnip turns soft.
除了芦笋尖，将余下的白芦笋块放入锅里煮5分钟。
Add the pieces of asparagus, except the tips, and cook for5 minutes.
两个籼稻品种垩白对稻米蒸煮食味与营养品质的影响
Effect of Chalkiness on Cooking, Eating and Nutritional Quality in Two indica Rice
白构皮过氧化氢草酸盐法蒸煮废液综合利用方法的研究
Comprehensive Utilization of Waste Liquor from White Paper Mulberry Bast Peroxide Oxalate Pulping.
煮滚半锅水, 下上汤及调味料, 先放莲藕, 白萝卜及冬菇滚至稔。
Bring half pot of water to boil. Add stock and seasoning. Add lotus root, turnip and black mushrooms, cook until soft.