词语:镬煮热度:111

词语镬煮拆分为汉字:

镬字的拼音、笔画、偏旁部首、笔顺、繁体字,镬字字源来历,镬字演变

锅:~盖。古代的大锅:鼎~(常作为烹人的刑具)。~亨(“亨”,同“烹”)。汤~(古代酷刑,把人投入盛着沸水的锅中煮死)。……

煮字的拼音、笔画、偏旁部首、笔顺、繁体字,煮字字源来历,煮字演变

把东西放在水里,用火把水烧开:烹~。~饭。~字(喻书生玩味文字)。~豆燃箕(喻骨肉相残)。~鹤焚琴(喻大煞风景的事)。……

 

查询词语:镬煮,试一试,用镬煮来写一句话,用镬煮造句。

汉语拼音:huò zhǔ

 

词语镬煮基本解释

1.古代用鼎镬煮杀人的酷刑。

 

词语镬煮双语例句

双语例句
  1. Return the sticky rice cake and beef. Cook until the sauce dries up. Garnish with egg shreds and roasted sesame seeds.

    将年糕和牛肉回镬,煮至汤汁略收乾,即可上碟,饰以蛋丝和炒香白芝麻即可。

双语短语
  1. 咸蛋黄压碎, 连同牛油加入镬中, 煮至融化。

    Crumble the salted egg yolk, and add in wok with butter, cook until melted.

  2. 加入猪扒,黑虎掌菌及其馀杂菜于镬中,略煮。

    Add the pork chop, dried sarcodon aspratus and other vegetables the pan and stir fry.

  3. 弧形强化玻璃镬盖煮食一目了然

    Low dome tempered glass lid

  4. 热镬加入牛油洋?蒜头及意大利蕃茜煮2分钟。

    In a pan, under high heat, add in butter, onion, garlic and Italian parsley, saute for2 minutes.

  5. 拿走镬盖,继续烹煮至酱汁浓稠。

    Remove the lid and continue to simmer, the purpose is to thicken the sauce.

  6. 杂菜回镬, 与煎猪扒时溢出得肉汁同煮, 盛起。

    Reheat the vegetables with remaining meat juice. Remove.